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About Us |
Who We Are
Identity, Rigor
& Passion for Excellence
SPCJ (Selección Profesional de Cortadores de Jamón) is the corporate benchmark firm specializing in the comprehensive management of haute gastronomy, protocol, and large-scale ham carving operations for corporate, institutional, and private sectors.
Unlike typical market fragmentation, SPCJ stands out as the only company in the sector integrating high-end services and an in-house technical training center supported by its own corporate headquarters in Madrid. This operational capacity allows us to guarantee absolute service standardization, rigorous protocol rehearsals, and technical preparation of our teams prior to every deployment.
Led by Master Carver Julio, the firm has consolidated an impeccable reputation based on respect for the product, flawless presentation, and refined etiquette before the most demanding guests.
Human Team & Headquarters
The essence of SPCJ lies in combining a passionate team of professionals with a physical infrastructure backing every project:
Owned Corporate Headquarters
Having a centralized operations center in Madrid positions us as the preferred strategic partner for multinationals, global agencies, and major venues for protocol coordination and rehearsals.
Certified Master Carvers
A standardized team trained internally under the same philosophy of elegance, neatness, execution speed, and institutional etiquette in the room.
Engineering & Performance
Quality control on every piece, traceability, immaculate hygiene, and product optimization to deliver maximum aesthetics and yield.
Presence in High-Exigency Settings
Our corporate solvency is backed by the trust granted at the most demanding international engagements:
Institutional & State Framework
Continued presence at official receptions and acts of the Royal Household in high-representation venues.
Major Circuits & Sports Events
Gastronomic operations in high-demand venues such as F1, MotoGP, and Le Mans Classic podiums and VIP areas.
Culture & Luxury Brands
Representation at San Sebastián International Film Festival, luxury hotel chains (Meliá, Vincci), EFE Agency, and TV productions.
Years of trajectory & gastronomic innovation
Corporate, institutional & private events
Simultaneous carvers in massive deployments
Owned HQ & standardized protocol