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International Training in Vienna (Austria)
Custom professional masterclass for a Spanish restaurant team in Vienna
Corporate Trade Fair Catering Service
Professional service and Iberian ham slicing presentation at corporate event stands
Artistic Geometric Composition
Exclusive spiral presentation of haute Iberian gastronomy
Carving & Presentation at Premium Events
Elegance, precision, and protocol presenting 100% acorn-fed Iberian ham
Hospitality Portion Standardization
Precision high-yield plates for fine dining and hotels
Creative Signature Plating
Artistic presentation and ham rosettes for gala events
Visual Art at the Table
Advanced plating technique and aesthetic composition
Professional Hospitality Presentation
Time optimization and exact slicing for restaurants
Iberian Shoulder Trimming
Precision technique in Iberian shoulder preparation
Thin Slicing Refinement
Careful cutting plane alignment and uniform slices
Individual Technical Training
Personalized private lessons at SPCJ headquarters
Precision Portioning
Exact weighing and high-speed carving for catering